On Sunday in Marrakech, Morocco clinched the Africa and Middle East Women's Chef Cup, also known as the Morjane Halima Trophy, during the 11th edition of the international CREMAI trade show. This prestigious competition, designed to celebrate Moroccan and African gastronomy, honors female chefs and aims to foster excellence, creativity, and the sharing of culinary expertise. The event also serves as a platform to spotlight the pivotal role of women in the culinary world and to enhance their visibility on the global stage. Saudi Arabia secured second place, followed by Tunisia, in a contest that showcased the creativity and skills of participants from several countries. In a statement to MAP, Moroccan winner Meryem Diwane expressed immense pride in elevating the national flag, emphasizing that this triumph «celebrates the richness and diversity of Moroccan culinary heritage». Diwane noted that the trophy honors the country's gastronomic traditions while highlighting Moroccan chefs' ability to innovate and surprise internationally. She dedicated this victory «to all who believe in the power of excellence and perseverance». Kamal Rahal Essoulami, the founding president of CREMAI, remarked that this accolade reaffirms Morocco's leadership in gastronomy, showcasing its potential to become a central hub for hospitality in Africa and beyond. Since its inception in 2004, CREMAI has become a vital platform for hospitality in Africa. The 11th edition aims to shape Moroccan ambition, drive sector transformation, and lay the groundwork for modernization, integrating digitalization, sustainability, and culinary excellence.
