The award ceremony honoring Moroccan olive oil producers who distinguished themselves in prestigious international competitions in 2025 was held on Tuesday in Rabat, under the presidency of the Minister of Agriculture, Maritime Fisheries, Rural Development, and Water and Forests, Ahmed El Bouari. Among those recognized were the Zoyout Essaouira Cooperative, winner of gold medals at the international olive oil competitions in Geneva, Miami, Abu Dhabi, and Istanbul; the Nour Mejjat Cooperative, which received a silver medal in Istanbul; and the Oléa Capital Company, awarded a gold medal in Athens and a platinum medal in Istanbul. This event celebrated the exceptional achievements of these Moroccan producers, who have set themselves apart through their dedication to quality, innovation, and sustainability. It also reaffirmed the ministry's commitment to supporting the sector's stakeholders and consolidating Morocco's position as a global leader in olive oil production. In his remarks, Ahmed El Bouari praised the laureates for their dedication and their exemplary contribution to a sustainable and efficient agricultural sector. He emphasized that the sector's growth is reflected in the recognition of Morocco's top olive-growing cooperatives and companies. The minister also highlighted the invaluable contributions of the men and women who drive the dynamism of the national agricultural sector and actively promote Moroccan products on the international stage. For his part, Rachid Benali, president of the Moroccan Olive Interprofession (Interprolive), underscored the importance of international recognition for Moroccan olive oil producers, noting its positive impact in inspiring farmers and industry professionals across the country. He further commended the efforts of Moroccan professionals who have managed to stand out globally, reinforcing the reputation of Moroccan olive oil—a true symbol of ancestral expertise and universally recognized quality.
