«One of my favourite cuisines», captioned French chef Cyril Lignac alongside a series of photos and videos from his recent visit to Morocco. The chef and cooking show presenter, renowned for his skill in French pâtisserie, made sure to indulge in the rich flavors of Moroccan cuisine. The photos shared on his Instagram this week reveal that he savored the famous KBM, a tagine made with meatballs cooked in tomato sauce and topped with eggs. The trip also featured a stop for pastilla, a sweet and savory poultry pie, ornately dusted with powdered sugar and cinnamon. Lignac visited the iconic Jemaa el-Fnaa square, famous for its street food. A visit to Morocco wouldn't be complete without tasting Djaj Zitoune, a chicken and olive tagine, and, of course, Moroccan tea. The chef even tried his hand at preparing Moroccan dishes during his stay. One video in his gallery shows him seated in front of a traditional Moroccan oven, baking Tafarnout bread — an authentic Amazigh bread made in clay ovens known as Tafarnout.
