The Moroccan tea ceremony, a symbol of hospitality and a reflection of the nation's art of living, was celebrated on Wednesday at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) on the occasion of World Tea Day. The ceremony, attended by FAO Director-General Qu Dongyu, featured a stand set up by Morocco's permanent mission to the UN agencies based in Rome. Decorated in the colors of the Kingdom, the space showcased the richness and diversity of Moroccan tradition. At the heart of the Moroccan exhibit was an authentic traditional salon, where visitors were invited to discover and experience the centuries-old art of preparing mint tea. The space drew a large number of diplomats and high-ranking international officials eager to explore this cherished ritual, a true symbol of sharing, conviviality, and Moroccan savoir-vivre. Guests had the opportunity to savor Moroccan tea prepared in the traditional manner, representing an entire culture of taste and ritual. The experience was complemented by a refined selection of Moroccan pastries, highlighting the country's culinary heritage. This year, Morocco was selected by the FAO to represent the cultural richness of tea worldwide, alongside China, Azerbaijan, Kenya, Russia, and Indonesia. The international celebration aims to promote the diversity of tea-related traditions and underscore their significance in culture, agriculture, and sustainable development. The FAO emphasized the cultural and social importance of tea and coffee, particularly within the context of global agricultural heritage.
